The Full Menu

Every cut and side, with photos and prices. Charcoal Korean BBQ in Hongdae, Seoul.

Cheongdonok (청돈옥) is a charcoal Korean BBQ in Hongdae, Seoul, serving 240-hour cross-aged domestic sow pork — belly, neck and a bone-in tomahawk — alongside aged beef short rib and skirt steak, hand-cut yukhoe, and shareable pork, premium and beef sets. À la carte meat starts at ₩15,000 for the signature 240-hour aged samgyeopsal (150g), sides are ₩5,000–₩8,000, and a full English menu is available in-house with staff grilling every cut for you. Prices below are in KRW and match the in-house menu.

What Should I Order?

For a group, a set is the easy choice — meat plus stew, bibimbap and noodles, all in one price.

If you're two to four people, order a pork set (₩49,000–₩98,000): aged samgyeopsal and moksal with Grandma Seo's cheonggukjang stew and bibimbap included. Want yukhoe and the tomahawk too? Step up to a premium set. For a beef-forward table, the beef sets pair short rib and skirt steak with the stew and sides.

Pork set for 2 at Cheongdonok
Pork Set for 2Samgyeopsal + moksal 380g · cheonggukjang stew · bibimbap
₩49,000
Pork set for 3 at Cheongdonok
Pork Set for 3Full board · cheonggukjang stew · bibimbap
₩75,000
Pork set for 4 at Cheongdonok
Pork Set for 4Full board + 1 extra samgyeopsal · cheonggukjang · bibimbap · suyuk bibim-myeon
₩98,000

Beef Sets

Aged short rib and skirt steak with the stew, bibimbap and yukhoe.

Beef Set for 2Ribs + 300g skirt steak · stew · bibimbap · yukhoe
₩79,000
Beef Set for 3Scaled for three
₩122,000
Beef Set for 4Scaled for four
₩171,000

Menu Questions

How much is Korean BBQ at Cheongdonok?

À la carte meat starts at ₩15,000 for the 240-hour aged samgyeopsal (pork belly, 150g) and goes up to ₩63,000 for the Cheongdonok Full Board (630g) for the table. Sets for 2–4 run ₩49,000–₩98,000 (pork), ₩68,000–₩142,000 (premium) and ₩79,000–₩171,000 (beef). Sides are ₩5,000–₩8,000.

What should I order at Cheongdonok?

For two to four people a set is the easiest choice — a pork set (from ₩49,000) includes aged samgyeopsal and moksal plus Grandma Seo's cheonggukjang stew and bibimbap. For yukhoe and heavier cuts step up to a premium set, or choose a beef set for short rib and skirt steak. À la carte, the signature is the 240-hour aged samgyeopsal at ₩15,000.

Is there an English menu?

Yes. A full English menu is available in-house and the staff are used to foreign guests. Ordering is simple because the staff grill every cut for you over charcoal.

What is the 240-hour aged pork?

Cheongdonok cross-ages domestic sow pork — belly, neck and the bone-in tomahawk — for 240 hours (about ten days) through both dry and wet aging before it reaches the charcoal. Aging concentrates flavour and breaks the pork down so it eats tender, nutty and clean.

Is corkage free?

Yes. Bring your own wine or soju and there is no corkage fee. Cards and cash are accepted and parking is available.

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